Preparing your vegetables over open flame is now easier than ever...
Enamel Roasting Pan allows you to easily roast your vegetables either on your stovetop or in the oven.
Roasted eggplant, pepper, tomato, and corn prepared for winter storage can be used in your salads or dishes. Plus, you'll eat oil-free, lighter, and healthier meals. Unlike boiling, this method preserves nutritional value. Vegetables you've boiled or raw-packed lose their flavor and aroma after freezing and thawing. By packaging your roasted vegetables and storing them in your deep freezer, you can enjoy them with their original freshness and delicious aroma.
Use with complete peace of mind on your stovetop or in the oven. Made from stainless, rust-resistant enamel.
Hand wash safe.
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